Home > Horticulture Ebooks > Horticulture: General

Fresh Culinary Herb Production

Please Note : This product is only available to ship within Australia. If you are outside Australia please choose one of our eBooks which are delivered instantly and electronically to you.
* Prices include 10% GST for Australian orders. International orders will have GST removed at the completion of your order.

Option Not Applicable

Quantity •» •»

Our Price $68.95 Another currency?

Pin It

Currently out of Stock

Fresh Culinary Herb Production - a Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops 2 nd ed.

Author: Dr Lynette Morgan

130 pages, features full colour gloss throughout, perfect bound cover giving excellent presentation, with additional chapters on exciting new herb varieties and their cultivation using modern hydroponic greenhouse techniques.

Write a Review

Please ensure you are logged in to write a review.

This website uses cookies to ensure you get the best experience on our website.