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Hydroponic Tomato Crop Production

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Tomatoes are the most extensively grown hydroponic greenhouse crop. This book is a unique and valuable guide for anyone serious about this subject.

Chapters are:

Background and History of the Tomato
Types of Tomato
Protected Environments for Tomato Production
Tomato Physiology and Development
Hydroponic Systems for Tomato Production
Organic Hydroponic Tomato Production
Commercial Hydroponic Heirloom Tomato Production
Tomato Crop Nutrition
Nutrient Formulation for Tomato Crops
Nutrient Management
Mineral Deficiencies and Toxicities in Tomato Crops
Tomato Propagation
Systems of Production
Vegetative Growth, Flowering, Pollination, Fruit Set and Fruit Growth
Crop Steering
Carbon Dioxide Enrichment, Light, Humidity
Fruit Quality and Flavour
Tomato Crop Pests
Tomato Crop Diseases
Tomato Virus Diseases
Crop Physiological Disorders
Harvesting, Post Harvest, Shelf Life, Storage and Food Safety
Index

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